Monday
Soup: Cauliflower and peanut
Main: Cuban black beans

Tuesday
Soup: Beetroot coconut and lime
Main: Qorma kadu ( Spiced Afgan dish, yellow split peas and courgette)

Wednesday
Soup: Spinach and watercress
Main: African yam stew ( sweet potato , spinach , chick pea in a peanut sauce)

Thursday
Soup: Red lentil and chard
Main: Gigantes plaki (big butterbean baked in t’oven, tomato sauce seveed with crusty bread and a watercress salad) Greek

Friday
Soup: Spicy tomato and beans
Main: Ital stew, Caribbean rice and peas. Organic and spicy vegetable stew served with black eyed beans rice.
Saturday
Soup: Creamy courgette
Main: Massaman curry( mix of Thai and Indian spices)

 

ANIMAL FREE FOOD